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Technical characteristics
- Type of vegetable oilWalnut
Description
Quality Standard of Pressing Peanut Oil
ITEM Quality Standard
First Grade Second Grade
Color≤ Yellow15 red1.5 yellow25 red4.0
Smell Fragrance, no peculiar smell Fragrance, no peculiar smell
Transparency Clear Clear
Moisture and Volatile matter(%)≤ 0.10 0.15
Insoluble Impurity(%)≤ 0.05 0.05
Acid Value(KOH)(mg/g) ≤ 1.0 2.5
Peroxide Value(mmol/kg) ≤ 6.0 7.5
Residual solvent content in oil(mg/kg).
ITEM Quality Standard
First Grade Second Grade
Color≤ Yellow15 red1.5 yellow25 red4.0
Smell Fragrance, no peculiar smell Fragrance, no peculiar smell
Transparency Clear Clear
Moisture and Volatile matter(%)≤ 0.10 0.15
Insoluble Impurity(%)≤ 0.05 0.05
Acid Value(KOH)(mg/g) ≤ 1.0 2.5
Peroxide Value(mmol/kg) ≤ 6.0 7.5
Residual solvent content in oil(mg/kg).
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Refined Peanut Oil
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