Heparinase III

Heparinase III, from Flavobacterium Heparinum

1200USD/IU

Properties

Optimal temperature range: 20 ℃ – 37 ℃

Protein impurities: < 0.1%

Specific Activity: > 200 IU/mg (max. 235 IU/mg)

Concentration: 5 IU/mL

Unit Definition: One international unit (IU) of heparinase III is defined as the amount of enzyme that will liberate 1.0 μmole unsaturated oligosaccharides from heparan sulfate per minute at 35 ℃ and pH 7.0.

Stability: Expiration of heparinase III is 12 months from manufacturing date frozen at – 20 ℃ in PBS.

Applications

Heparinase III is useful in many applications (usually with heparinase I and heparinase II), for example:

1. As a research reagent (glycosaminoglycan degradation).
2. For the preparation of disaccharides of heparan sulfate and the preparation of oligosaccharide libraries.